Healthy Pumpkin Mug Cake

I’m obsessed with this recipe not only because it’s super delicious, but because it’s a single serving. Sometimes when I make cookies I end up eating more than I’d actually like. This is great because it’s quick and preeeetty healthy. #ModernMentor me in your photos if you try it out!

Recipe adapted from Delighted Momma

What you will need:

3 tbs of almond meal
2 tbs of coconut oil
1 egg
1/2 cup of organic pumpkin puree
1 tsp of pumpkin spice
1 tbs of honey
1 tsp of vanilla extract
A dash of salt
1/2 tsp of baking powder
Handful of dark chocolate chips

Mix everything well in a separate bowl. Pour into a microwave safe mug or baking dish.


Put in the microwave for 4 minutes or until a tooth pick comes out clean. I also added a scoop of pumpkin ice cream ENJOY!!!