Warning: this dessert is amazing! It tastes like ice cream, but it’s banana. I can’t get enough and wanted to share with you. This is an easy recipe to make at the beginning of the week and grab after dinner (okay I’ve been eating them as a snack too). Let me know if you try them!
- 3 ripe bananas
- 10 oz dark chocolate
- 1/4 cup of almond butter (I used Justin’s Maple Almond Butter)
Cut bananas in 1/2 inch thick slices.
Spread almond butter onto slices and sandwich them together. Place on baking sheet and put in the freezer.
In the meantime melt chocolate in either the microwave or on the stove. Once chocolate is melted take frozen bananas out of the freezer dipping them into the chocolate and placing them back onto baking sheet.
Let freeze overnight (if you can wait!) and enjoy!