It’s no secret that I LOVE to take my favorite foods and make them healthier so when I was craving banana pancakes I knew I had to make them with a spin. Pancakes with sugar and white flour can leave me feeling tired so I found a recipe that satisfied my craving while also giving me energy. I’m really into Gwyneth Paltrow’s cookbook It’s All Good so her buckwheat banana pancakes were on the top of my list to try.
I substituted wheat flour for almond flour and rice milk for almond milk because that’s what I had around.
Bananas are the best! They’re a good source of potassium, vitamin C, vitamin B-6 and fiber. Plus they’re delicious.
My lack of flipping skills made for some not so pretty pancakes…
But they were absolutely yummy!
What’s your favorite breakfast food? Leave me comments in the section below! Have a great week! xoxo